Yunnan Black Tea-Dianhong 滇红

Yunnan Black Tea, abbreviated as Dianhong, is one of the renowned types of black tea from China, produced in Fengqing County, Lincang City, Yunnan Province. It is made from high-quality fresh leaves of the Yunnan large-leaf tea variety and is crafted using traditional, refined processes. Dianhong is well-loved for its unique flavor, rich taste, and fragrant aroma.

One of the key features of Dianhong tea is its appearance: the dry tea leaves are tightly rolled and glossy, with a deep, dark color. When brewed, the tea yields a bright red liquor that is clear and transparent. 

Brewing Guide:

Measure 1 teaspoon of tea to a medium-sized gaiwan or glass pot. Bring the water to a boil and allow it cool for 10 minutes (95-100℃). Pour enough water to submerge tea leaves and immediately pour out this first brew.
Refill gaiwan or glass pot to the top and steep for 10-30 seconds or until desired concentration before serving the tea. Rebrew as needed.