Lapsang Souchong

Zhengshan Xiaozhong (正山小种), also known as "Lapsang Souchong," is a famous variety of black tea originating from the Wuyi Mountains in Fujian Province, China. It is considered one of the oldest and most traditional types of black tea.

Origin: Fujian, China
Ingredients: Wuyi rock
Shelf life: 24 months

Brewing Guide：

• 4g in 120ml.100°C/212°F,Rinse first. Steep in 10-20 S brews, or to taste.
  Enjoy numerous steeps.

The key characteristics of Zhengshan Xiaozhong include:

• Smoky Flavor: It is traditionally dried over a pinewood fire, which imparts a distinctive smoky flavor to the tea leaves.
• Aromatic: It has a rich and complex aroma, often described as a combination of smoke, wood, and subtle sweetness.
• Taste: The flavor profile is typically bold and malty, with a smooth, slightly sweet finish and a warming aftertaste.
• Leaf Appearance: The leaves are long, dark, and twisted, often with some golden tips, which adds to the tea's complexity.