Dongting Biluochun-March 2024

Origin:Dongshan Town, Wuzhong District, Suzhou City, Jiangsu Province, China
Picking time: March 2024
Plucking Standard:Mainly One Bud With Two Leaves
Oxidation Levels:High Oxidation
Level of Caffeine:Medium
Level of Tea Polyphenol:Low
Shelf Life:24 Months

Tea leaves harvested in March each year are referred to as Early Spring Tea. During this period, the temperature remains low, leading to slow growth of tea plants. As a result, the buds are delicate, the quality is superior, and the flavor is fresh and sweet.

Dongting Mountain Biluochun:
Dongting Mountain Biluochun is characterized by its unique appearance and exceptional quality:

• Appearance: Tightly rolled, slender strips resembling spirals; "bee leg" features with dense white hairs; a silvery-green hue with emerald undertones, clean and uniform.
• Brewed Tea: Light yellow-green and bright liquor.
• Aroma: Fresh, with a distinct floral and fruity fragrance.
• Taste: Refreshing and richly flavored, with a prominent floral and fruity note.
• Leaf Base: Tender, uniform, vibrant, with a bright yellow-green appearance.