Harvested from the renowned Phoenix Mountain in Chaozhou, this premium Zhi Lan Xiang Dancong Oolong delivers an exquisite orchid-like fragrance with sophisticated floral notes. The carefully processed leaves yield a complex cup that balances delicate sweetness with subtle depth. A distinguished tea prized by connoisseurs for its elegant character and remarkable 36-month shelf stability.
Recommended For: Tea drinkers who appreciate subtle floral aromas and an elegant, understated profile. Perfect for quiet afternoons or as a gift symbolizing grace and refinement.
Brewing Tips:
Teaware: Best enjoyed in a gaiwan or small Yixing teapot.
Water Temperature: 95–100°C (203–212°F)
Ratio: ~5g per 100ml
Steeping Time: 7–15 seconds per infusion; suitable for 6–8 steeps or more.
