Mi Lan Xiang Phoenix Dancong is a distinguished oolong tea cultivated in the renowned Phoenix Mountain region of Chaozhou, Guangdong. This exceptional tea exhibits complex honey and orchid notes with a characteristic lingering sweetness.
Origin:Phoenix Mountain, Chaozhou, Guangdong, China
Type:Oolong Tea (Phoenix Dancong)
Ingredients:Phoenix Dancong Tea
Shelf life:36 months
Recommended For:
Tea lovers seeking complex aromas, a strong yet refined taste, and a glimpse into the art of Chaozhou Gongfu tea.
Tasting Notes:
Aroma: Intensely floral and fruity, with rich honey and wild orchid fragrance.
Flavor: Smooth, mellow, and full-bodied with a lingering sweet aftertaste and powerful huigan (returning sweetness).
Brewing Tips:
Teaware: Best brewed in a gaiwan or small teapot.
Water Temperature: 95–100°C (203–212°F)
Ratio: ~5g per 100ml water
Steeping Time: Quick rinse, then 7–15 seconds for the first steep; adjust as desired.
Can be steeped up to 8–10 times.
