The Legacy and Excellence of Yingde Black Tea

The modern tea industry in Yingde, Guangdong, began in 1955 with the successful trial planting of Yunnan large-leaf tea varieties. In 1959, Yingde Black Tea was crafted from this variety, quickly earning its place alongside Yunnan Dianhong and Anhui Qimen Black Tea as one of China's three most celebrated black teas.

Yinghong No. 9: The Pinnacle of Yingde Black Tea
Yinghong No. 9 is considered the finest variety of Yingde Black Tea. Developed by the Guangdong Academy of Agricultural Sciences, it was selected from highly aromatic tea plant varieties. This premium tea boasts a rich, smooth, sweet taste with enduring freshness, making it one of the best black teas in China and the world.

Exceptional Quality and Unique Characteristics
Yingde Black Tea is crafted primarily from Yunnan large-leaf varieties, complemented by Phoenix Shuixian and other aromatic, high-quality large-leaf varieties. This careful selection process ensures the tea’s distinctively rich aroma and robust flavor.

The tea’s appearance is marked by tightly rolled, glossy particles with golden tips. It exudes a fresh, strong floral fragrance. The flavor is rich, sweet, and smooth, with a bright, red-hued infusion that leaves a golden ring on the rim of the cup. When milk is added, the tea turns a striking crimson and retains its full-bodied aroma, offering a sensory experience distinct from Dianhong and Qimen teas.

Rich Chemical Composition and Health Benefits
Yingde Black Tea achieves international premium quality standards with its high content of caffeine (4.12%), amino acids (1.8%), and polyphenols (21%). These compounds, along with its unique blend of vitamins, minerals, and antioxidants, make it both a delicious and health-promoting beverage.

This tea is available in various forms, including leaves, broken, fannings, and dust, catering to diverse preferences while maintaining its signature excellence. Yingde Black Tea is a testament to the region's dedication to quality and innovation, embodying the essence of Chinese tea culture.